Amazing Facts About Mahi Mahi Fish
The mahi mahi, also known as the dorado or the dolphin fish, is a popular saltwater fish that can be found in tropical and subtropical waters around the world. This species of fish has become increasingly popular in recent years due to its mild flavor and flaky texture.
But what else do you need to know about this amazing fish? Let’s dive into the facts about mahi mahi.
Mahi Mahi Facts
Mahi mahi are relatively small in size, usually weighing between 4-20 pounds. They have an elongated body and a broad forehead, with two dorsal fins that are joined together by a single fin ray.
Their coloring is quite striking; they have bright blues, yellows, and greens along their sides that fade to a grayish brown on their back and tail.
The mahi mahi is a fast swimmer, able to reach speeds of up to 50 miles per hour! They feed primarily on smaller fish such as anchovies and sardines, but they also eat squid, crustaceans, and even some larger baitfish. The average lifespan for this species of fish is 2-5 years.
Mahi mahi are considered an excellent food source; they are high in protein and low in fat. The flesh is lean yet firm with large flakes that remain intact when cooked properly. It has a mild flavor that can be enhanced with spices or marinades; it also takes well to grilling or baking.
The next time you’re at your local seafood counter looking for something delicious to cook up for dinner, give the mahi mahi a try! Not only is it super tasty but it’s also high in protein and low in fat—the perfect combination for any health-conscious meal plan!
Plus, with its mild flavor profile, it’s sure to please even picky eaters at your table! So give this amazing saltwater fish a go—you won’t be disappointed!