What Are Grouper Cheeks?
Grouper cheeks are an overlooked but delicious seafood delicacy. Grouper cheeks are the succulent flesh located at the base of a grouper’s head, and they have become a sought-after luxury item in many seafood restaurants.
But what exactly are grouper cheeks, and why should you try them? Let’s dive in!
What Are Grouper Cheeks?
Grouper cheeks consist of fleshy tissue located near the jawbone of the fish. They are particularly juicy and tender due to their higher fat content compared to other parts of the fish.
Although some species may have larger or more succulent cheeks than others, all species of grouper contain edible cheek meat that can be enjoyed by seafood aficionados.
Why Should I Try Grouper Cheeks?
Grouper cheeks offer an unforgettable culinary experience for seafood lovers everywhere. Not only are they incredibly tender, but they also boast a rich flavor that is hard to find in other types of fish. Plus, since grouper is considered a sustainable fish, you can enjoy these treats guilt-free!
Where Can I Find Grouper Cheeks?
If you’re looking to find fresh grouper cheeks, your best bet is to visit your local fish market or high-end grocery store.
Alternatively, if you’re a fan of prepared meals, you can find dishes featuring grouper cheeks in some upscale restaurants and catering companies across the country. Just make sure that wherever you purchase it from uses sustainable fishing practices!
Conclusion
Grouper cheeks are an underrated delicacy that every seafood lover should try at least once! Not only do they offer unparalleled tenderness and rich flavor; but they also come from sustainably sourced fish stocks.
So why not give them a try next time you’re looking for something special? You won’t regret it!
